FS-1 Reduce infections caused by key pathogens transmitted commonly through food
| Baseline: |
12.7 cases on average of laboratory-confirmed Campylobacter species infections per 100,000 population per year were reported in 2006–08
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| Target: |
8.5 cases per 100,000 |
| Target-Setting Method: |
Projection/trend analysis |
| Data Source: |
Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCID |
| More Information: |
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| Baseline: |
1.2 cases on average of laboratory-confirmed Shiga toxin-producing Escherichia coli (STEC) O157 infections per 100,000 population per year were reported in 2006–08
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| Target: |
0.6 cases per 100,000 |
| Target-Setting Method: |
Projection/trend analysis |
| Data Source: |
Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCID |
| More Information: |
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| Baseline: |
0.3 cases on average of laboratory-confirmed Listeria monocytogenes infections per 100,000 population per year were reported in 2006–08
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| Target: |
0.2 cases per 100,000 |
| Target-Setting Method: |
Projection/trend analysis |
| Data Source: |
Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCID |
| More Information: |
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| Baseline: |
15.0 cases on average of laboratory-confirmed Salmonella species infections per 100,000 population per year were reported in 2006–08
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| Target: |
11.4 cases per 100,000 |
| Target-Setting Method: |
Projection/trend analysis |
| Data Source: |
Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCID |
| More Information: |
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| Baseline: |
2.0 cases on average of postdiarrheal hemolytic uremic syndrome (HUS) per 100,000 children under 5 years of age per year were reported in 2006–08
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| Target: |
1.0 cases per 100,000 |
| Target-Setting Method: |
Projection/trend analysis |
| Data Source: |
Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCID |
| More Information: |
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| Baseline: |
0.3 cases on average of laboratory-confirmed Vibrio species infections per 100,000 population per year were reported in 2006–08
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| Target: |
0.2 cases per 100,000 |
| Target-Setting Method: |
Projection/trend analysis |
| Data Source: |
Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCID |
| More Information: |
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| Baseline: |
0.4 cases on average of laboratory-confirmed Yersinia species infections per 100,000 population per year were reported in 2006–08
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| Target: |
0.3 cases per 100,000 |
| Target-Setting Method: |
Projection/trend analysis |
| Data Source: |
Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCID |
| More Information: |
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FS-2 Reduce the number of outbreak-associated infections due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species associated with food commodity groups
| Baseline: |
200 reported outbreak-associated infections, on average, per year due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species were associated with beef in 2005–07
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| Target: |
180 cases per year |
| Target-Setting Method: |
10 percent improvement |
| Data Source: |
National Outbreak Reporting System (NORS), CSTE and CDC |
| More Information: |
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| Baseline: |
786 reported outbreak-associated infections, on average, per year due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species were associated with dairy products in 2005–07
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| Target: |
707 cases per year |
| Target-Setting Method: |
10 percent improvement |
| Data Source: |
National Outbreak Reporting System (NORS), CSTE and CDC |
| More Information: |
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| Baseline: |
311 reported outbreak-associated infections, on average, per year due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species were associated with fruits and nuts in 2005–07
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| Target: |
280 cases per year |
| Target-Setting Method: |
10 percent improvement |
| Data Source: |
National Outbreak Reporting System (NORS), CSTE and CDC |
| More Information: |
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| Baseline: |
205 reported outbreak-associated infections, on average, per year due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species were associated with leafy vegetables in 2005–07
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| Target: |
185 cases per year |
| Target-Setting Method: |
10 percent improvement |
| Data Source: |
National Outbreak Reporting System (NORS), CSTE and CDC |
| More Information: |
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| Baseline: |
258 reported outbreak-associated infections, on average, per year due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species were associated with poultry in 2005–07
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| Target: |
232 cases per year |
| Target-Setting Method: |
10 percent improvement |
| Data Source: |
National Outbreak Reporting System (NORS), CSTE and CDC |
| More Information: |
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FS-3 Prevent an increase in the proportion of nontyphoidal Salmonella and Campylobacter jejuni isolates from humans that are resistant to antimicrobial drugs.
| Baseline: |
2 percent of nontyphoidal Salmonella isolates from humans were resistant to nalidixic acid (quinolone) in 2006–08
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| Target: |
2.0 percent |
| Target-Setting Method: |
Maintain the baseline value. |
| Data Source: |
National Antimicrobial Resistance System for Enteric Bacteria (NARMS), CDC/NCZVED |
| More Information: |
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| Baseline: |
3 percent of nontyphoidal Salmonella isolates from humans were resistant to ceftriaxone (third-generation cephalosporin) in 2006–08
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| Target: |
3.0 percent |
| Target-Setting Method: |
Maintain the baseline value. |
| Data Source: |
National Antimicrobial Resistance System for Enteric Bacteria (NARMS), CDC/NCZVED |
| More Information: |
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| Baseline: |
2 percent of nontyphoidal Salmonella isolates from humans were resistant to gentamicin in 2006–08
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| Target: |
2.0 percent |
| Target-Setting Method: |
Maintain the baseline value. |
| Data Source: |
National Antimicrobial Resistance System for Enteric Bacteria (NARMS), CDC/NCZVED |
| More Information: |
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| Baseline: |
10 percent of nontyphoidal Salmonella isolates from humans were resistant to ampicillin in 2006–08
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| Target: |
10.0 percent |
| Target-Setting Method: |
Maintain the baseline value. |
| Data Source: |
National Antimicrobial Resistance System for Enteric Bacteria (NARMS), CDC/NCZVED |
| More Information: |
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| Baseline: |
11 percent of nontyphoidal Salmonella isolates from humans were resistant to three or more classes of antimicrobial agents in 2006–08
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| Target: |
11.0 percent |
| Target-Setting Method: |
Maintain the baseline value. |
| Data Source: |
National Antimicrobial Resistance System for Enteric Bacteria (NARMS), CDC/NCZVED |
| More Information: |
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| Baseline: |
2 percent of Campylobacter jejuni isolates from humans were resistant to erythromycin in 2006–08
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| Target: |
2.0 percent |
| Target-Setting Method: |
Maintain the baseline value. |
| Data Source: |
National Antimicrobial Resistance System for Enteric Bacteria (NARMS), CDC/NCZVED |
| More Information: |
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| Baseline: |
29.3 percent of adults with a food allergy diagnosis experienced severe allergic reactions to food in 2006
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| Target: |
21.0 percent |
| Target-Setting Method: |
Projection/trend analysis |
| Data Source: |
Food Safety Survey, FDA |
| More Information: |
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FS-5 Increase the proportion of consumers who follow key food safety practices
| Baseline: |
67.2 percent of consumers followed the key food safety practice of “Clean: wash hands and surfaces often.” in 2006
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| Target: |
74.0 percent |
| Target-Setting Method: |
10 percent improvement |
| Data Source: |
Food Safety Survey, FDA |
| More Information: |
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| Baseline: |
88.6 percent of consumers followed the key food safety practice of “Separate: don’t cross-contaminate.” in 2006
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| Target: |
92.0 percent |
| Target-Setting Method: |
Projection/trend analysis |
| Data Source: |
Food Safety Survey, FDA |
| More Information: |
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| Baseline: |
36.9 percent of consumers followed the key food safety practice of “Cook: cook to proper temperatures.” in 2006
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| Target: |
76.0 percent |
| Target-Setting Method: |
Projection/trend analysis |
| Data Source: |
Food Safety Survey, FDA |
| More Information: |
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| Baseline: |
88.1 percent of consumers followed the key food safety practice of “Chill: refrigerate promptly.” in 2006
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| Target: |
91.1 percent |
| Target-Setting Method: |
Projection/trend analysis |
| Data Source: |
Food Safety Survey, FDA |
| More Information: |
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| Potential Data Source: |
Retail Risk Factor Studies, FDA, CFSAN |
| More Information: |
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The HP2010 objective with the same definition was 10-06a to 10-06i. View on DATA2010 |
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