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Food Safety

Campylobacter species infections transmitted commonly through food (per 100,000 population)

2020 Baseline (year): 12.7 (2006-2008)
2020 Target: 8.5
Desired Direction:

Campylobacter species infections transmitted commonly through food (per 100,000 population)

2020 Baseline (year): 12.7 (2006-2008)
2020 Target: 8.5
Desired Direction: Decrease
Populations 2006-2008 2009 2010 2011  
Total 12.7

13.0

13.5

14.3



Sex









Male 14.2

11.4

11.8

12.5



Female 11.3

14.5

15.2

16.1



Age group









65 years and over 11.2

12.4

12.9

14.8



   75-84 years 11.1

11.4

13.5

14.4



   65-74 years 12.0

13.0

13.1

15.4



   85 years and over 8.6

12.6

10.7

13.5



45-64 years 13.1

12.8

13.7

14.5



   45-54 years 13.1

12.2

13.6

14.3



   55-64 years 13.1

13.5

13.9

14.8



<18 years 13.3

14.1

14.2

13.5



   5-11 years 9.5

10.5

9.8

9.7



   0-4 years 24.7

27.1

25.8

24.4



   12-17 years 8.3

7.7

9.9

9.1



18-44 years 12.5

12.5

13.1

14.3



   25-44 years 12.4

12.6

13.2

14.3



   18-24 years 12.7

12.4

13.0

14.5



Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Escherichia coli O157:H7 infections commonly transmitted through food (per 100,000 population)

2020 Baseline (year): 1.2 (2006-2008)
2020 Target: 0.6
Desired Direction: Decrease
Populations 2006-2008 2009 2010 2011  
Total 1.2

1.0

0.9

1.0



Sex









Male 1.2

1.1

1.0

1.1



Female 1.2

0.9

0.9

0.9



Age group









45-64 years 0.6

0.4

0.4

0.5



   45-54 years 0.6

0.4

0.4

0.4



   55-64 years 0.6

0.5

0.4

0.7



65 years and over 0.9

0.5

0.8

0.8



   65-74 years 0.9

0.6

0.7

0.8



   85 years and over 0.6

0.3

0.4

1.1



   75-84 years 1.0

0.5

1.2

0.9



18-44 years 0.7

0.7

0.6

0.6



   25-44 years 0.5

0.4

0.5

0.5



   18-24 years 1.4

1.4

1.0

1.0



<18 years 2.7

2.3

2.2

2.1



   5-11 years 2.4

2.1

2.1

1.8



   0-4 years 4.0

3.6

3.5

3.7



   12-17 years 1.9

1.6

1.2

1.2



Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Listeria monocytogenes infections commonly transmitted through food (per 100,000 population)

2020 Baseline (year): 0.3 (2006-2008)
2020 Target: 0.2
Desired Direction: Decrease
Populations 2006-2008 2009 2010 2011  
Total 0.3

0.3

0.3

0.3



Sex









Female 0.3

0.3

0.3

0.3



Male 0.2

0.4

0.3

0.3



Age group









65 years and over 1.2

1.4

1.2

1.3



   75-84 years 1.2

1.8

1.5

1.6



   85 years and over 2.2

2.5

2.2

2.5



   65-74 years 1.0

1.0

0.7

0.8



<18 years 0.1

0.1

0.1

0.0



   0-4 years 0.5

0.5

0.3

0.1



   5-11 years 0.0

0.0

0.0

0.0



   12-17 years 0.0

0.0

0.1

0.0



45-64 years 0.3

0.2

0.2

0.3



   55-64 years 0.4

0.4

0.4

0.4



   45-54 years 0.2

0.1

0.1

0.2



18-44 years 0.1

0.1

0.1

0.1



   18-24 years 0.1

0.1

0.1

0.1



   25-44 years 0.1

0.1

0.1

0.1



Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Salmonella species infections commonly transmitted through food (per 100,000 population)

2020 Baseline (year): 15.0 (2006-2008)
2020 Target: 11.4
Desired Direction: Decrease
Populations 2006-2008 2009 2010 2011  
Total 15.0

15.0

17.5

16.4



Sex









Female 15.2

14.5

16.8

16.0



Male 14.7

15.5

18.2

16.9



Age group









<18 years 27.1

28.1

31.6

29.6



   0-4 years 61.0

65.6

73.7

68.3



   12-17 years 10.7

10.1

12.2

11.0



   5-11 years 16.9

17.7

19.1

18.8



18-44 years 10.8

10.1

12.0

11.5



   18-24 years 11.5

10.6

12.8

13.3



   25-44 years 10.5

9.9

11.7

10.8



65 years and over 14.0

13.9

17.5

16.0



   65-74 years 13.1

13.1

17.6

16.1



   85 years and over 14.5

14.2

16.8

14.8



   75-84 years 15.3

15.2

17.5

16.3



45-64 years 10.3

10.6

12.8

12.0



   55-64 years 10.5

10.8

13.5

12.3



   45-54 years 10.1

10.5

12.3

11.7



Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Postdiarrheal hemolytic uremic syndrome in children <5 years (per 100,000 population)

2020 Baseline (year): 2.0 (2006-2008)
2020 Target: 1.0
Desired Direction: Decrease
Populations 2006-2008 2009 2010    
Total 2.0

1.8

1.9





Sex









Female 2.3

1.7

1.9





Male 1.7

2.0

1.9





Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Vibro species infections transmitted commonly through food (per 100,000 population)

2020 Baseline (year): 0.3 (2006-2008)
2020 Target: 0.2
Desired Direction: Decrease
Populations 2006-2008 2009 2010 2011  
Total 0.3

0.3

0.4

0.3



Sex









Male 0.4

0.2

0.2

0.2



Female 0.2

0.5

0.6

0.5



Age group









<18 years 0.1

0.1

0.2

0.2



   0-4 years 0.1

0.1

0.0

0.2



   12-17 years 0.1

0.2

0.3

0.2



   5-11 years 0.1

0.1

0.2

0.2



45-64 years 0.4

0.4

0.6

0.4



   55-64 years 0.5

0.6

0.6

0.4



   45-54 years 0.4

0.3

0.5

0.4



65 years and over 0.5

0.7

0.8

0.5



   85 years and over 0.3

0.5

0.5

0.6



   75-84 years 0.6

0.9

0.8

0.3



   65-74 years 0.4

0.7

0.9

0.6



18-44 years 0.3

0.3

0.3

0.3



   25-44 years 0.3

0.3

0.4

0.3



   18-24 years 0.2

0.2

0.1

0.2



Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Yersinia species infections transmitted through food (per 100,000 population)

2020 Baseline (year): 0.4 (2006-2008)
2020 Target: 0.3
Desired Direction: Decrease
Populations 2006-2008 2009 2010 2011  
Total 0.4

0.3

0.3

0.6



Sex









Male 0.4

0.3

0.3

1.2



Female 0.3

0.3

0.4

0.2



Age group









65 years and over 0.6

0.5

0.4

1.1



   65-74 years 0.5

0.3

0.4

0.8



   85 years and over 0.8

0.9

0.4

1.1



   75-84 years 0.6

0.5

0.5

0.9



<18 years 0.7

0.7

0.8

0.4



   0-4 years 1.8

2.0

2.0

0.1



   5-11 years 0.3

0.3

0.4

0.1



   12-17 years 0.1

0.2

0.2

0.1



18-44 years 0.2

0.2

0.2

0.3



   25-44 years 0.2

0.2

0.2

0.4



   18-24 years 0.2

0.2

0.2

0.1



45-64 years 0.2

0.2

0.1

0.7



   45-54 years 0.2

0.2

0.1

0.5



   55-64 years 0.2

0.1

0.1

0.8



Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Infections due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species associated with beef (number)

2020 Baseline (year): 200 (2006-2008)
2020 Target: 180
Desired Direction: Decrease
Populations 2006-2008 2009 2010    
Total 200

317

48





Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Infections due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species associated with dairy (number)

2020 Baseline (year): 786 (2006-2008)
2020 Target: 707
Desired Direction: Decrease
Populations 2006-2008 2009 2010    
Total 786

164

204





Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Infections due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species associated with fruits and nuts (number)

2020 Baseline (year): 311 (2006-2008)
2020 Target: 280
Desired Direction: Decrease
Populations 2006-2008 2009 2010    
Total 311

67

50





Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Infections due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species associated with leafy vegetables (number)

2020 Baseline (year): 205 (2006-2008)
2020 Target: 185
Desired Direction: Decrease
Populations 2006-2008 2009 2010    
Total 205

223

13





Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Infections due to Shiga toxin-producing E. coli O157, or Campylobacter, Listeria, or Salmonella species associated with poultry (number)

2020 Baseline (year): 258 (2006-2008)
2020 Target: 232
Desired Direction: Decrease
Populations 2006-2008 2009 2010    
Total 258

132

157





Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Non-typhoidal Salmonella from humans resistant to nalidixic acid (quinolone) (percent of isolates)

2020 Baseline (year): 2.0 (2006-2008)
2020 Target: 2.0
Desired Direction: Decrease
Populations 2006-2008 2009 2010 2011  
Total 2.0

1.8
CI 1.3 / 2.4
2.0
CI 1.5 / 2.6
2.4
CI 1.8 / 3.1


Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Non-typhoidal Salmonella from humans resistant to ceftriaxone (third-generation cephalosporin) (percent of isolates)

2020 Baseline (year): 3.0 (2006-2008)
2020 Target: 3.0
Desired Direction: Decrease
Populations 2006-2008 2009 2010 2011  
Total 3.0

3.4
CI 2.7 / 4.3
2.8
CI 2.2 / 3.6
2.5
CI 1.9 / 3.2


Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Non-typhoidal Salmonella from humans resistant to gentamicin (percent of isolates)

2020 Baseline (year): 2.0 (2006-2008)
2020 Target: 2.0
Desired Direction: Decrease
Populations 2006-2008 2009 2010 2011  
Total 2.0

1.3
CI 0.9 / 1.8
1.0
CI 0.6 / 1.4
1.7
CI 1.2 / 2.3


Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Non-typhoidal Salmonella from humans resistant to ampicillin (percent of isolates)

2020 Baseline (year): 10.0 (2006-2008)
2020 Target: 10.0
Desired Direction: Decrease
Populations 2006-2008 2009 2010 2011  
Total 10.0

9.8
CI 8.6 / 11.2
9.1
CI 8.0 / 10.3
9.1
CI 8.0 / 10.3


Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Non-typhoidal Salmonella from humans resistant to 3+ classes of antimicrobial agents (percent of isolates)

2020 Baseline (year): 11.0 (2006-2008)
2020 Target: 11.0
Desired Direction: Decrease
Populations 2006-2008 2009 2010 2011  
Total 11.0

9.6
CI 8.4 / 10.9
9.1
CI 8.0 / 10.3
9.1
CI 8.0 / 10.3


Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Campylobacter jejuni from humans resistant to erythromycin (percent of isolates)

2020 Baseline (year): 2.0 (2006-2008)
2020 Target: 2.0
Desired Direction: Decrease
Populations 2006-2008 2009 2010 2011  
Total 2.0

1.6
CI 1.0 / 2.4
1.2
CI 0.7 / 2.0
1.7
CI 1.1 / 2.6


Footnotes View Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Severe allergic reaction to foods among adults with food allergies (percent, 18+ years)

2020 Baseline (year): 29.3 (2006)
2020 Target: 21.0
Desired Direction: Decrease
Populations 2006 2010      
Total 29.3
CI 24.8 / 33.8
SE 2.3
21.8
CI 16.9 / 26.7
SE 2.480






Sex









Female 30.0
CI 24.7 / 35.3
SE 2.7
24.5
CI 18.4 / 30.6
SE 3.078






Male 27.9
CI 18.7 / 37.1
SE 4.7
15.2
CI 7.3 / 23.2
SE 3.999






Race/Ethnicity









Native Hawaiian or Other Pacific Islander only DSU

DSU







Hispanic or Latino DSU

DSU







Not Hispanic or Latino 28.6
CI 23.7 / 33.5
SE 2.5
22.4
CI 17.2 / 27.6
SE 2.630






   White only, not Hispanic or Latino 21.3
CI 16.2 / 26.4
SE 2.6
18.9
CI 13.2 / 24.5
SE 2.871






   Black or African American only, not Hispanic or Latino DSU

DSU







Black or African American only 50.5
CI 37.0 / 64.0
SE 6.9
DSU







2 or more races DSU

DSU







White only 21.6
CI 16.7 / 26.5
SE 2.5
18.4
CI 12.9 / 23.9
SE 2.809






American Indian or Alaska Native only DSU

DSU







Asian only DSU

DSU







Age group









18-44 years 35.3
CI 26.9 / 43.7
SE 4.29
29.6
CI 20.2 / 39.0
SE 4.718






45-64 years 26.4
CI 19.7 / 33.1
SE 3.41
15.2
CI 8.7 / 21.7
SE 3.277






65 years and over DSU

DSU







Educational attainment (25 years and over)









High school 27.7
CI 18.7 / 36.7
SE 4.6
25.7
CI 15.3 / 36.2
SE 5.255






Some college 26.9
CI 21.6 / 32.2
SE 2.7
18.8
CI 13.0 / 24.7
SE 2.964






< High school DSU

DSU







Family income (percent Poverty Threshold)









200-399 29.2
CI 20.4 / 37.9
SE 4.48
DSU







<100 DSU

DSU







400-599 33.7
CI 21.1 / 46.3
SE 6.43
DSU







100-199 39.4
CI 29.1 / 49.8
SE 5.3
33.3
CI 23.3 / 43.2
SE 5.007






600+ 18.7
CI 8.4 / 29.0
SE 5.25
DSU







Footnotes View Footnotes

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Consumers who wash hands and surfaces often during food preparation (percent, 18+ years)

2020 Baseline (year): 67.2 (2006)
2020 Target: 74.0
Desired Direction: Increase
Populations 2006 2010      
Total 67.2
CI 66.3 / 68.2
SE 0.473
72.6
CI 71.8 / 73.5
SE 0.444






Sex









Male 60.7
CI 59.1 / 62.4
SE 0.850
67.0
CI 65.4 / 68.5
SE 0.794






Female 72.8
CI 71.7 / 73.8
SE 0.528
77.4
CI 76.5 / 78.4
SE 0.501






Race/Ethnicity









Not Hispanic or Latino 66.7
CI 65.7 / 67.7
SE 0.518
76.4
CI 73.9 / 79.0
SE 1.303






   Black or African American only, not Hispanic or Latino 71.9
CI 68.8 / 74.9
SE 1.547
71.5
CI 70.5 / 72.5
SE 0.517






   White only, not Hispanic or Latino 65.5
CI 64.3 / 66.6
SE 0.577
78.1
CI 75.0 / 81.2
SE 1.580






Hispanic or Latino 70.0
CI 67.6 / 72.4
SE 1.209
72.1
CI 71.2 / 73.0
SE 0.475






Black or African American only 71.8
CI 68.9 / 74.7
SE 1.456
78.1
CI 75.0 / 81.2
SE 1.564






White only 65.6
CI 64.5 / 66.7
SE 0.564
71.4
CI 70.4 / 72.4
SE 0.510






Asian only 60.1
CI 53.5 / 66.7
SE 3.357
DSU







2 or more races 77.2
CI 71.6 / 82.8
SE 2.866
73.0
CI 67.6 / 78.3
SE 2.694






Age group









65 years and over 63.6
CI 61.5 / 65.8
SE 1.098
67.7
CI 66.1 / 69.4
SE 0.852






45-64 years 66.8
CI 65.4 / 68.3
SE 0.750
72.2
CI 70.9 / 73.5
SE 0.658






18-44 years 69.2
CI 67.7 / 70.7
SE 0.767
74.9
CI 73.0 / 76.7
SE 0.935






Educational attainment (25 years and over)









High school 65.7
CI 63.9 / 67.5
SE 0.920
73.3
CI 71.7 / 75.0
SE 0.835






Advanced degree 62.9
CI 60.5 / 65.4
SE 1.264
70.3
CI 68.0 / 72.5
SE 1.146






< High school 72.4
CI 69.2 / 75.6
SE 1.641
78.9
CI 75.8 / 81.9
SE 1.542






Some college 68.2
CI 66.4 / 70.0
SE 0.917
72.5
CI 70.8 / 74.3
SE 0.877






4-year college degree 66.7
CI 64.8 / 68.6
SE 0.979
68.5
CI 66.5 / 70.4
SE 0.987






Family income (percent Poverty Threshold)









<100 75.0
CI 70.4 / 79.5
SE 2.329
79.6
CI 75.7 / 83.5
SE 1.974






400-599 63.6
CI 61.0 / 66.2
SE 1.312
73.0
CI 70.8 / 75.1
SE 1.092






200-399 64.5
CI 62.8 / 66.2
SE 0.871
71.1
CI 69.4 / 72.8
SE 0.878






600+ 65.6
CI 63.3 / 68.0
SE 1.194
69.8
CI 67.3 / 72.4
SE 1.301






100-199 70.5
CI 68.5 / 72.6
SE 1.048
73.6
CI 71.8 / 75.5
SE 0.953






Footnotes View Footnotes

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Consumers who separate (don’t cross-contaminate) foods during food preparation (percent, 18+ years)

2020 Baseline (year): 88.6 (2006)
2020 Target: 92.0
Desired Direction: Increase
Populations 2006 2010      
Total 88.6
CI 87.6 / 89.5
SE 0.482
90.8
CI 89.9 / 91.6
SE 0.440






Sex









Female 92.5
CI 91.6 / 93.5
SE 0.497
96.5
CI 95.8 / 97.2
SE 0.346






Male 83.9
CI 82.0 / 85.7
SE 0.929
83.9
CI 82.1 / 85.8
SE 0.929






Race/Ethnicity









Black or African American only 87.3
CI 83.7 / 90.8
SE 1.806
90.4
CI 87.0 / 93.8
SE 1.714






White only 89.0
CI 87.9 / 90.1
SE 0.551
91.4
CI 90.5 / 92.4
SE 0.483






Asian only 88.2
CI 81.4 / 94.9
SE 3.434
DSU







Not Hispanic or Latino 89.1
CI 88.0 / 90.1
SE 0.516
86.6
CI 83.4 / 89.7
SE 1.608






   Black or African American only, not Hispanic or Latino 87.7
CI 84.0 / 91.3
SE 1.859
91.6
CI 90.6 / 92.6
SE 0.486






   White only, not Hispanic or Latino 89.2
CI 88.1 / 90.3
SE 0.562
90.3
CI 86.9 / 93.7
SE 1.726






2 or more races 92.9
CI 87.4 / 98.4
SE 2.804
95.4
CI 91.8 / 99.0
SE 1.826






Hispanic or Latino 84.0
CI 81.2 / 86.9
SE 1.442
91.4
CI 90.5 / 92.3
SE 0.455






Age group









45-64 years 88.9
CI 87.4 / 90.3
SE 0.735
93.2
CI 92.1 / 94.3
SE 0.560






65 years and over 87.3
CI 85.0 / 89.6
SE 1.180
90.9
CI 89.3 / 92.5
SE 0.813






18-44 years 88.4
CI 86.8 / 90.0
SE 0.806
88.6
CI 86.5 / 90.6
SE 1.047






Educational attainment (25 years and over)









< High school 90.0
CI 86.5 / 93.5
SE 1.789
86.6
CI 82.6 / 90.5
SE 2.019






High school 88.3
CI 86.5 / 90.2
SE 0.931
92.4
CI 91.0 / 93.9
SE 0.749






Advanced degree 86.8
CI 84.2 / 89.4
SE 1.326
92.1
CI 90.2 / 94.1
SE 0.994






4-year college degree 88.8
CI 86.9 / 90.7
SE 0.971
92.0
CI 90.3 / 93.6
SE 0.837






Some college 88.9
CI 87.0 / 90.7
SE 0.934
90.0
CI 88.2 / 91.9
SE 0.945






Family income (percent Poverty Threshold)









400-599 88.2
CI 85.7 / 90.7
SE 1.267
91.6
CI 89.6 / 93.7
SE 1.034






<100 90.8
CI 85.2 / 96.4
SE 2.862
88.7
CI 83.9 / 93.4
SE 2.409






100-199 89.1
CI 87.0 / 91.3
SE 1.106
89.1
CI 87.0 / 91.2
SE 1.069






200-399 88.5
CI 86.8 / 90.2
SE 0.870
91.8
CI 90.2 / 93.4
SE 0.818






600+ 85.9
CI 83.4 / 88.5
SE 1.304
93.7
CI 91.7 / 95.6
SE 0.989






Footnotes View Footnotes

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Consumers who cook food to proper temperatures (percent, 18+ years)

2020 Baseline (year): 36.9 (2006)
2020 Target: 76.0
Desired Direction: Increase
Populations 2006 2010      
Total 36.9
CI 35.7 / 38.1
SE 0.613
38.9
CI 37.6 / 40.1
SE 0.626






Sex









Male 40.9
CI 38.9 / 42.9
SE 1.040
40.2
CI 38.1 / 42.3
SE 1.062






Female 33.5
CI 32.0 / 34.9
SE 0.747
37.7
CI 36.2 / 39.2
SE 0.770






Race/Ethnicity









2 or more races 49.8
CI 40.6 / 59.0
SE 4.681
37.9
CI 30.2 / 45.7
SE 3.898






White only 38.4
CI 37.0 / 39.8
SE 0.697
42.5
CI 41.2 / 43.9
SE 0.698






Not Hispanic or Latino 37.7
CI 36.4 / 39.0
SE 0.660
31.7
CI 27.6 / 35.9
SE 2.113






   Black or African American only, not Hispanic or Latino 28.3
CI 24.1 / 32.5
SE 2.165
42.4
CI 41.1 / 43.8
SE 0.703






   White only, not Hispanic or Latino 38.6
CI 37.2 / 40.0
SE 0.712
23.6
CI 19.3 / 27.8
SE 2.158






Asian only 37.8
CI 28.3 / 47.3
SE 4.852
DSU







Black or African American only 28.6
CI 24.5 / 32.7
SE 2.094
23.4
CI 19.2 / 27.6
SE 2.145






Hispanic or Latino 31.0
CI 27.6 / 34.4
SE 1.735
39.8
CI 38.5 / 41.0
SE 0.656






Age group









18-44 years 35.6
CI 33.6 / 37.6
SE 1.022
37.6
CI 35.0 / 40.2
SE 1.335






45-64 years 38.7
CI 36.8 / 40.6
SE 0.965
40.1
CI 38.2 / 41.9
SE 0.935






65 years and over 37.2
CI 34.5 / 39.9
SE 1.384
40.8
CI 38.5 / 43.1
SE 1.166






Educational attainment (25 years and over)









High school 33.2
CI 31.0 / 35.4
SE 1.142
35.7
CI 33.3 / 38.1
SE 1.215






Advanced degree 42.5
CI 39.4 / 45.6
SE 1.576
43.1
CI 40.3 / 45.9
SE 1.409






Some college 41.2
CI 38.8 / 43.6
SE 1.237
41.3
CI 38.9 / 43.7
SE 1.229






4-year college degree 38.7
CI 36.4 / 41.0
SE 1.164
42.2
CI 39.7 / 44.7
SE 1.280






< High school 32.0
CI 27.0 / 36.9
SE 2.512
30.8
CI 25.8 / 35.8
SE 2.542






Family income (percent Poverty Threshold)









600+ 42.1
CI 39.2 / 44.9
SE 1.445
44.4
CI 41.4 / 47.4
SE 1.510






100-199 36.0
CI 33.0 / 39.0
SE 1.519
32.9
CI 30.2 / 35.7
SE 1.397






200-399 35.0
CI 32.9 / 37.2
SE 1.085
42.4
CI 39.9 / 44.9
SE 1.266






400-599 43.1
CI 40.0 / 46.2
SE 1.574
46.3
CI 43.4 / 49.1
SE 1.466






<100 35.9
CI 27.3 / 44.5
SE 4.392
31.4
CI 24.8 / 38.0
SE 3.346






Footnotes View Footnotes

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.

Consumers who refrigerate foods promptly (percent, 18+ years)

2020 Baseline (year): 88.1 (2006)
2020 Target: 91.1
Desired Direction: Increase
Populations 2006 2010      
Total 88.1
CI 87.1 / 89.0
SE 0.480
83.7
CI 82.6 / 84.8
SE 0.544






Sex









Female 88.5
CI 87.3 / 89.7
SE 0.593
83.5
CI 82.1 / 84.8
SE 0.685






Male 87.5
CI 85.9 / 89.1
SE 0.814
84.0
CI 82.2 / 85.7
SE 0.899






Race/Ethnicity









Not Hispanic or Latino 89.5
CI 88.6 / 90.5
SE 0.495
74.5
CI 70.8 / 78.2
SE 1.895






   White only, not Hispanic or Latino 91.7
CI 90.7 / 92.7
SE 0.495
69.9
CI 64.8 / 74.9
SE 2.563






   Black or African American only, not Hispanic or Latino 78.2
CI 74.0 / 82.4
SE 2.136
88.6
CI 87.5 / 89.6
SE 0.543






Asian only 73.7
CI 64.5 / 82.9
SE 4.696
DSU







Black or African American only 77.8
CI 73.8 / 81.8
SE 2.042
70.1
CI 65.1 / 75.1
SE 2.544






Hispanic or Latino 77.6
CI 74.4 / 80.7
SE 1.603
85.0
CI 83.9 / 86.1
SE 0.563






2 or more races 90.4
CI 84.2 / 96.5
SE 3.146
78.6
CI 71.9 / 85.2
SE 3.365






White only 91.4
CI 90.4 / 92.3
SE 0.489
88.4
CI 87.3 / 89.5
SE 0.539






Age group









18-44 years 87.6
CI 86.0 / 89.2
SE 0.815
82.3
CI 80.0 / 84.7
SE 1.195






45-64 years 87.7
CI 86.2 / 89.2
SE 0.768
84.0
CI 82.4 / 85.6
SE 0.806






65 years and over 89.7
CI 87.7 / 91.7
SE 1.011
85.4
CI 83.5 / 87.3
SE 0.970






Educational attainment (25 years and over)









High school 86.4
CI 84.5 / 88.3
SE 0.973
83.3
CI 81.2 / 85.3
SE 1.043






< High school 83.7
CI 79.8 / 87.6
SE 1.992
76.1
CI 71.6 / 80.6
SE 2.281






Some college 89.7
CI 88.0 / 91.4
SE 0.888
83.6
CI 81.3 / 85.8
SE 1.138






4-year college degree 91.6
CI 89.9 / 93.2
SE 0.844
87.8
CI 85.9 / 89.8
SE 0.985






Advanced degree 90.1
CI 87.8 / 92.4
SE 1.171
88.0
CI 85.7 / 90.3
SE 1.172






Family income (percent Poverty Threshold)









600+ 90.6
CI 88.4 / 92.7
SE 1.085
89.1
CI 86.7 / 91.6
SE 1.238






<100 77.5
CI 70.3 / 84.6
SE 3.644
77.3
CI 71.3 / 83.3
SE 3.044






200-399 89.2
CI 87.6 / 90.8
SE 0.831
87.7
CI 85.8 / 89.6
SE 0.982






400-599 90.6
CI 88.3 / 92.8
SE 1.155
87.2
CI 84.8 / 89.5
SE 1.204






100-199 85.6
CI 83.2 / 87.9
SE 1.202
76.6
CI 73.9 / 79.2
SE 1.360






Footnotes View Footnotes

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.