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Diabetes

D-16.3 Increase the proportion of persons at high risk for diabetes with prediabetes who report reducing the amount of fat or calories in their diet

Persons with prediabetes who reduce fat or calories in their diet (age adjusted, percent, 18+ years)

2020 Baseline (year): 48.5 (2005-2008)
2020 Target: 53.4
Desired Direction: Increase
  • Populations
  • 2005-2008
  • Total  View chart
  • 48.5
Data Source: National Health and Nutrition Examination Survey (NHANES), CDC/NCHS
Data:
Data Details Details about the methodology and measurement of this HP2020 objective
Footnotes:

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Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.