Skip Navigation

DATA2020 Search Results

Show Data For:

Refresh Data
 Show Standard Error (when available)
 Show Confidence Interval (when available)

Food Safety

FS-5.2 Increase the proportion of consumers who follow the key food safety practice of “Separate: don’t cross-contaminate.”

Consumers who separate (don’t cross-contaminate) foods during food preparation (percent, 18+ years)

2020 Baseline (year): 88.6 (2006)
2020 Target: 92.0
Desired Direction: Increase
  • Populations
  • 2006
  • 2010
  • Total  View chart
  • 88.6
  • 90.8
Data Source: Food Safety Survey, FDA
Data:
Data Details Details about the methodology and measurement of this HP2020 objective
Footnotes:

View All Footnotes

Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.