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Food Safety

FS-1.7 Reduce infections caused by Yersinia species transmitted commonly through food

Yersinia species infections transmitted through food (per 100,000 population)

2020 Baseline (year): 0.4 (2006-2008)
2020 Target: 0.3
Desired Direction: Decrease
  • Populations
  • 2006-2008
  • 2009
  • 2010
  • 2011
  • Total  View chart
  • 0.4
  • 0.3
  • 0.3
  • 0.6
Data Source: Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCID
Data Details Details about the methodology and measurement of this HP2020 objective

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Data are subject to revision and may have changed since a previous release.

Unless noted otherwise, any age-adjusted data are adjusted using the year 2000 standard population.

Data are not available or not collected for populations not shown.

CI: 95% confidence interval.